Anadolu Terra

    Pest Control

    Ministry of Health-licensed pest control and disinfection services.

    Our pest control, disinfection and biocidal services use Ministry of Health-licensed products and are performed by certified applicators. Through an Integrated Pest Management (IPM) approach we deliver lasting results, not just one-off spraying.

    Scope of Service

    • Cockroaches, ants, flies, mosquitoes
    • Rats and other rodents (sealed-station monitoring)
    • Ticks, moths, stored-product pests
    • Bed-bug treatments
    • General disinfection and virus/bacteria control
    • Outdoor ULV applications
    • HACCP-compliant IPM programs for food businesses

    Process

    1. Survey and risk analysis — Site inspection, pest type and density assessment.
    2. Plan and proposal — Method, product, frequency and warranty.
    3. Application — On site, by certified applicators.
    4. Monitoring and reporting — Monitoring stations and periodic checks track effectiveness.

    Safety and Certification

    For every product we share the Ministry of Health biocide license, MSDS and service report. A 2-4 hour ventilation window after application is typically sufficient.

    IPM for Food Businesses

    HACCP-compliant IPM programs accepted in certification audits — for restaurants, kitchens, retail and food production — with monitoring stations, trend charts and monthly reporting.

    Frequently Asked Questions

    Are services licensed by the Ministry of Health?+

    Yes. All biocidal applications use Ministry of Health-licensed products and are performed by certified applicators.

    How long until the facility can be reoccupied?+

    Typically 2-4 hours of ventilation, depending on product and area. The MSDS for any product used is shared with the client.

    Which pests do you treat?+

    Cockroaches, ants, flies, mosquitoes, rats and other rodents, ticks, moths and stored-product pests — using Integrated Pest Management (IPM).

    Is it suitable for food businesses?+

    Yes — HACCP-compliant IPM programs, monitoring stations and monthly reporting for restaurants, kitchens and food production areas.

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